The original Ecuadorian Shrub

All natural artesian sweet-and-tart cooking and drinking vinegar

Shrub is infused vinegar created in the 17th and 18th Centuries to preserve food and make particularly nasty stuff taste better.  Prepare your palate for a sweet and sour delight that’ll pucker you jowls and bring a smile to your face.  Use for salad, dressings, meat marinates, dipping sauces, fruit drinks, cocktails and more.  Bursting with pure flavors from the abundance of Eucador, Sharon’s Alaskan Style Shrub is and easy and quick way to transform  ordinary to spectacular.


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